Jacob takes it upon himself to track down a dangerous drug dealer in Holby.
The one and only, Britain’s Got Talent, is back and celebrating ten triumphant years of talent. The dream team of judges - Simon Cowell, Amanda Holden, Alesha Dixon and David Walliams - once again take their places on the panel, in search of the most astonishing and exhilarating talent around. They are joined by the nation’s favourite TV duo, Ant & Dec, who will be on hand to encourage, congratulate and commiserate the acts whilst guiding the audience through the auditions. Together they have scoured the country looking for a winning act who can entertain the nation and capture the hearts and imaginations of the Great British public.
Test cook Julia Collin Davison demonstrates how to make the best Japanese-Style Stir-Fried Noodles with Beef at home. Then, equipment expert Adam Ried reviews knife sharpeners in the Equipment Corner. Finally, test cook Bridget Lancaster reinvents a classic, Fried Brown Rice with Pork and Shrimp.
When Zack's dad catches him on the electric guitar at home, he moves Zack to another class with less distraction, causing Dewey and the kids to rebel.
A vocal contest reality series featuring people with real talent and great voices. Only the very best singers make it through the the blind auditions, the decisions from the four celebrity coaches are based solely on the voices they hear - and nothing else.
It’s on! The 405's Top 5 takes on the Nation's fastest cars for bragging rights and huge payouts. Farmtruck and AZN pull a prank on Chief and Shawn to get back at them. Big Chief's got a score to settle with his biggest rival, Kye Kelly.
Vickie Cushman is looking for love in all the wrong places... until she falls for married cop, Scott Hornoff. Everything's going great, or so she thinks. Not long after meeting him, she's found brutally murdered and police are sent on a wild goose chase.
When a video of Henry and Ray transforming into Kid Danger and Captain Man gets out, Henry must go to great lengths to retrieve it and protect his secret identity.
Now that they've finally received their cutie marks, the Cutie Mark Crusaders struggle with the question of what's next; the friends do not all agree on how to embrace their destinies.
Returning to her own time, Claire must reconcile her future with the life she left behind. Shifting back to 18th century, Jamie, Claire and Murtagh arrive in France, but learn that Paris presents its own challenges.
The Bulldogs blackmail Bella after she skips a team activity to go to a Hunter Hyaes concert; Pepper tries to get an interview with Hunter for the school news station.
Finn and Jake follow sea-lion into the pound and discover a mysterious dimension.
Rigby goes to the dump to get back his trampoline that he regrets throwing away.
Finn and Jake follow their Sea Lard into the pond in front of their home, and in doing so, are led to a strange new world.
Greg and Frances may be young but they've got big plans for the future and it all starts with going tiny. These two clothing designers want Zack and John to build them a tiny house that doubles as their pop-up shop on wheels. Zack's biggest challenge will be figuring out just the right balance of hip and home.
Uncle Grandpa's relaxing weekend getaway quickly becomes a spooky nightmare for Pizza Steve.
When pieces of their shadows are stolen by a shadow demon, Uncle Grandpa and the gang must travel to the Land of Lost Shadows in order to retrieve them.
Welsh actor and director Michael Sheen joined Jamie in the café this episode. Michael returned to his roots when he cooked the national dish of Wales, a delicious lamb cawl. Jamie wowed diners with his winter’s night chili.
Cosecha Cafe (Oakland, Calif.) • Green Turtle Inn (Islamorada, Fla.) • Midtown Creperie (Stockton, Calif.) This trip, Guy Fieri's crossin' the country eatin' up an eclectic mix. In Oakland, a real-deal Mexican joint piling up pork belly tacos and carne adovada in a high-energy marketplace. In the Florida Keys, an Islamorada landmark that's been dishin' out their trademark turtle soup for decades. And in Stockton, Calif., a New Orleans-inspired spot serving savory crêpes and a saucy twist on traditional beignets.